Amigo Del Diablo Menu

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  • Kevin F.

    Worked well for a larger party of folks (9), friendly service. Food was good. With a lot of tourists in Bar Harbor, most places are very busy, this is a bit on the edge of the city and is not as busy, and works well for groups.

    (3)
  • Susan N.

    We found this restaurant on a tourist map and visited this spot completely based on its funny name (Friend of the Devil). The service was so friendly but unfortunately the food was very 'meh'.

    (2)
  • Danny A.

    Service is fine, but food was quite poor and overpriced. The best way to describe it is as if a teenager was trying out online recipes of Mexican dishes in the back and experimenting with exactly how much he/she can profit when using such low quality ingredients. Nothing authentic about it. But again, service was good.

    (2)
  • Ricco E.

    food is good, nachos, tacos and Fajitas. Beer is cold and service is great. My only recommendation is to get flour tortillas with your fajitas.

    (4)
  • Karen S.

    We went here an a very cold Bar Harbor evening. They were having a half price special on margaritas and we were sold. The Grande margaritas were tasty. The menu is limited, tacos, burritos, chimichangas, fajitas and quesadillas. The do serve brunch on Sundays as well. We started off with complimentary chips and salsa, which were good. We ordered the guacamole to go with it and unfortunately it was a little bland. It was fresh and well made and we did get a generous amount, but it needed a little lime juice and maybe a touch of salt. I added a little salt and it helped a lot. We both ordered the chicken fajitas, which when they arrived are not the traditional fajitas served on a sizzling platter. They were also served in a bit of red sauce. While not traditional at all, they were really tasty. The fajitas were served with rice and beans. The rice was really, really bland. The beans though were super flavorful and may be the best refried beans I have ever had. I think they just opened a few months ago. If they expanded the menu a bit and worked on seasoning some of the items it would get four stars. I would return if I were in the area.

    (3)
  • Amanda M.

    We were looking for something aside from the standard Maine lobster dinner and wound up here. It was a very good Latin dinner with solid flavors and decent prices. Notably, the steak fajitas used real steak (we were surprised to be asked how we wanted the steak cooked - it came out perfectly medium, tender and thinly sliced) and the refried beans had a ton of flavor (not expected for any Mexican restaurant). I'd absolutely recommend - was surprised to see the average rating so low despite the reviews stating that the food was good (see the two star review).

    (4)
  • Leslie G.

    We found this restaurant while wandering around Bar Harbor one evening. We were looking for a low key place to have dinner with our two young children. Since we were on the early side for dinner, the dining area was mostly empty, which was great for our toddler. We ordered for her first and took our time enjoying a margarita and the complimentary chips and salsa. Both mine and my husband's meals were excellent. The fish tacos were really fresh and very tasty. The salad with chicken was also fantastic and filling. We also ordered guacamole and found it to be very good and not bland at all. Our waitress was very attentive and friendly. We would have gone here again for dinner had we been in town longer.

    (4)
  • Wilson D.

    We went to this place for something different than the usual Bar Harbor fare. We were glad we did because Amigo Del Diablo has good food & good service. The upbeat salsa music adds to the casual, laid-back, clean environment. No wait at the door. I would definitely recommend this place.

    (3)
  • Julianne F.

    My husband and I were in search of Tex-Mex style food while we were in the Bar Harbor area and came upon Amigo del Diablo. While we are used to more heat (our palates are accustomed to San Diego Mexican fare), the food here did not disappoint. The salsa was fresh and tasty. There is a selection of bottled hot sauces that let you spice/heat to your palate. The guacamole was good and a generous portion. The Grande Margarita tasted great. We ordered the fish tacos and the crab quesadillas. We left not a scrap on our plates -- very tasty! We also ordered the flan and it was as good as what we were used to from San Diego -- top notch! Kudos to the staff -- everyone was helpful and provided good service. We recommend it to anyone looking for a place to kick back and enjoy good food!

    (4)
  • John M.

    My family and I had dinner on a Friday night in August. Becuase the place was not very crowded, our server was very accommodating. The taco platter was a good sized meal, although a bit underseasoned. The enchilada was more tasty. My wife's margarita was very good. Overall, a good choice for a quiet, inexpensive night.

    (2)
  • Dawn B.

    Simple menu with fantastic specials and even better prices! Fresh ingredients, tasty food, superb service! We'll definitely be back!! Glad to finally have affordable Mexican in Bar Harbor!!

    (4)

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Map

Opening Hours

  • Mon :4:00 pm - 8:3

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Amigo Del Diablo

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